Kampar - Day 2
After breakfast we were on our way to SEK mines. After quite some time doing world class rally to the site, we got down of the bus and..

Holy shit. What had you done to mother nature you bitch ass!? Exploiting mother nature like this!? What lah, i’m just sounding for my environmentally oriented friends. Yes, Shawn, we have blue skies here in Malaysia too.

But i’m sure the weather there in Aussie is way better compared to the sun which rises up to kill us all in Malaysia here. It got so hot, we needed a fast entrance and a fast exit, we got to hire this pick-up truck there for as little as.. oh it’s free.

As it’s free, it dumped us halfway while we were entering deeper into the mines, not like it’s underground right. It’s not called an opened pit mine for nothing. So no worries for claustrophobic people. So, we continued on foot and came to this awesome water pumping thing. If i’m not wrong, when we were studying Kajian Tempatan in Primary 5, the name was, pam kelikir.

Awesome right? I know. I’m a genius. I held the gun and started my killing spree of the huge ass rocks around. After that, we killed our legs looking at other stuffs around the like 12983 hectres of the mines. So not to bore you anymore, let’s jump to yep yep yep, ANOTHER MINING SITE. AWESOME DUDE! Great. Now this next mining site is known as Tanjung Tualang. It’s a little different at this place. You have this really huge structure here which totally rivals your 6 Series BMW.

It’s called a dreging, and the name of this particular one is TT5 which stands for Tanjung Tualang 5, as this is the 5th dreging at Tanjung Tualang and the only one which is not being dismantled and used to show future generations what is a kapal korek. Then, it was time for at last, lunch. Which rocked us till our panties, or briefs dropped.

Yea, the last pic, just so i’m in it. Poor me. Yes, they had this awesome ais kacang, and this weird ais kacang + jelly in a cup thingy, and the food is good, and there were these prawns which had like.. you know those high cholesterol content thingy in their head, that’s what i call food. After this break, it’s time to return to Tanjung Tualang, and this time, we shall enter the dragon dreging. Holy shit, do you know how dangerous is it inside the bloody thing? Kononnya, wanna show the thing to future generations.

Look at that hole in the metal floor, you can see the other floor’s floor from it, or sometimes, the water under the dreging. Told you it’s dangerous. When we got back to our rooms, we literally brokedown suffering from system failure. So after we washed off, we dragged ourselves to the bus for a visit to Kampar Oldtown. There we had this famous curry chicken in bread. Yes, you didn’t read it wrongly.

We ordered another flavour too, which is the chinese herbs chicken in bread, which in my opinion is better than the curry one. Done eating and apparently our minds went crazy and began to treat the restaurant like we owned it or something. Holigans. *rolls eyes*
Being done with being holigans we returned to the hotel, before leaving from our rooms for our 2nd Counter Strike session.

Like i told you here, the battle is really heated.

Gary Ng. Graduated from SMKBBSL in 2005. Now being 20 years of age, he is currently pursuing a degree in architecture at UCSI. Takes photography as an essential essence of life. Loves travelling, spicy and crispy food. Drinks Teh Ais wherever he goes and has a well stocked fridge of V-soy soya milk at home. Easy going and loves to meet new people.
Now I know why your skin like that…
hmm…
chis! can’t believe my luck lah. anyways eat ho liao never jio. i wouldn’t mind driving from Penang to Kampar find you eat big prawns hehehe. you know me right? sipek tam chiak.. * bites *
nice food loh…next time u bring me there n belanja me eat..hahaha…promise ar??okok DEAL!thx gary!HAHA
yes… blue skies… the once in awhile wonderful weather you get in malaysia… times like these you want to take it as much as you can before the weather turns..